Fresh Market runs a special on Thursday called the Little Big Meal.  What would have cost $33.00 was on sale for $20.00.  Besides the makings for this meal, we got a mini pie too!

This was our favorite by far!

1 package chicken breast tenders

1 package stir fry veggie mix

1 pouch lemongrass basil sauce

1 package Udon noodles

Stir fry chicken in one skillet with a little olive oil.

Stir fry veggies in a separate skillet.

Meanwhile boil water for the Udon noodles.

When chicken is browned and not quite cooked through, pour veggies in with chicken.  Add in sauce, and cover and lower heat to low.

Boil Udon noodles for 4 minutes.

Serve chicken and veggies over noodles.

YUMMY!  It was enough for 3 growing boys and me.