2 lb. ground chicken

2 Tbsp. pesto

2 Tbsp. sweet pickle relish

1 egg

1/3 c. Italian seasoned bread crumbs

4 Tbsp. garlic infused olive oil

Mix meat and wet ingredients.  Add in about half of the bread crumbs.

Put remaining bread crumbs onto a paper plate.

Form 8 burgers and coat with bread crumbs.

Cook in skillet over medium heat in the oil until internal temperature reaches 165 F.  Allow bottom to become golden and crispy before flipping.

This makes 8 nice size burgers.  The kids loved them!