SAM_2279

8 sandwich thins

2 lb. ground turkey

1/4 c. buffalo wing sauce

1/4 c. blue cheese dressing

diced celery to taste (i used one stalk)

8 slices cheddar cheese

2 Tbsp. olive oil blend

2 Tbsp. butter.

Combine turkey, wing sauce and blue cheese dressing into 8 burgers.

Cook in olive oil blend over medium heat until golden and cooked to internal temperature of 165 F.

Train on paper towels.

Top with cheese and place on sandwich thin, coated with butter.

Bake on cookie sheet until toasty and cheese is melted.

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