1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8 sandwich cookies
1 c. semi-sweet chocolate chips
Heat oven to 350.
Line baking sheet with parchment or foil.
Separate crescent dough into 8 triangles.
Place cookie on wide end of the triangle and wrap dough around cookie to completely seal it in.
Sprinkle with chips.
Bake approximately 12 minutes until golden brown.
There are so many things you can wrap in a crescent.  My daughter Olivia made treats the other day filling them with nutella and marshmallows, cookie butter and marshmallows, and pumpkin pie filling and marshmallows!