20 slices Pepperidge Farm chocolate chip bread

2 blocks cream cheese

1/2 c. sugar

12 eggs

2 c. milk

1/2 c. semi-sweet chocolate chips

Mix softened cream cheese and sugar.

Spread 10 slices of bread with cream cheese mixture.

Place chocolate chips onto cream cheese.


Spread remaining 10 slices with cream cheese and place cream cheese side down.  Place in 13 x 9 baking dishes sprayed with coconut oil spray.

Combine eggs and milk.

Pour over sandwiches.  Bake at 350 F for 30 minutes.

This was so amazing and yummy – no syrup necessary!!