City Chicken and Smashed Red Creamer Potatoes

3 lb. cubed pork tenderloin

1/2 c. seasoned flour

2 eggs

1 c. seasoned panko bread crumbs

Trim and make pork cubes uniform size.

Toss with flour.

Toss with egg

Coat with Panko.

Place in a single layer in 13 x 9 baking dishes.

Bake at 325 for 1 hour.

I haven’t had city chicken in 38 years.  My mom used to put the cubes on small stubby skewers and make them like chicken legs.  I just did cubes.  She also fried them first, but I opted for just baking.

I served this with smashed potatoes and gravy.

I was transported back in time!!!  The kids loved loved loved this.  We will have it regularly!!