4 C. chicken, cubed or shredded (use Rotisserie if you don’t cook ahead and freeze like I do)

1 container (32 oz.) Progresso Tuscany Broth (chicken and Tuscan herbs)

Tuscany broth

1 can cream style corn

1 package Simply Potatoes Southwest Hash Browns (buy and freeze when they are on BOGO sale – great for lots of recipes)

hash browns

1 package Birdseye sweet barbecue corn


1 container cream cheese with chives

Put all ingredients into crock pot except cream cheese.  My chicken and my hash browns were frozen.   Cook on low 8-10 hours.  45 minutes before serving, stir in cream cheese.

I am not exaggerating when I say this was everyone’s favorite in a long time!!!