1 large sweet potato, cubed

1/2 sweet onion, chopped

1 large zucchini, cubed

8 oz. sliced portobello mushrooms

2 Tbsp. olive oil

2 Tbsp. butter

1 Tbsp. seasoned salt

1 tsp. pepper mix

Melt butter and heat with oil over medium high heat.

Layer sweet potatoes mixed with onion first and then mushrooms.

Season with salt and pepper.

Cover and cook for 10 to 15 minutes.

Add zucchini.  Lower heat and add a little water.  Recover and cook an additional 10 to 15 minutes.


I made chicken (Fresh Market Tuesday sale) using some dressing I got on sale.

wasabe dijon

I poured the dressing over the chicken and baked it for 40 minutes.  It was divine!  The combination of the veggies and the chicken was perfect.