1 bag Purple Splendor Potatoes

8 oz. sour cream

2 Tbsp. butter

1 tsp. seasoned salt

1 tsp. pepper mix

I bought Purple Splendor Potatoes on BOGO sale.


They are native to South America and according to they are healthier than white potatoes and are rich in antioxidants and lower blood pressure.  I cook them because I love their texture and flavor.  I’ve even made potato soup with them recently.

Place potatoes in large pot and simmer until tender.  Mash and add in sour cream, butter, salt and pepper.   YUM!!