• About 2 tbsp. vegetable oil, divided
• About 3 cups mashed potatoes (I had made mashed potatoes out of purple potatoes with butter and sour cream YUM)
• 12 ounces breakfast sausage crumbles
• 12 large eggs
• 1/3 cup flour (I used coconut flour)
• 3/4 teaspoon kosher salt
1/2 c. sour cream

• 1. Heat oven to 375° with a rack in the upper third of the oven. Oil a 9- by 13-in. baking dish with 1 tbsp. oil.


Spread mashed potatoes into dish, like a crust.

• 2. Scatter sausage crumbles over potatoes.

• 3. Whisk eggs together in a large bowl until broken up. Whisk in flour,  salt, and sour cream. Pour mixture over sausage and potatoes.


Sprinkle cheese on top.

• 4. Bake 25 minutes.