SAM_2081

1 Udi’s frozen gluten free pizza crust

1/4 chopped sweet onion

1 tsp. garlic salt

1 tsp. steak seasoning

1/2 to 1 c. chopped cooked barbecue chicken

1 Tbsp. butter

1 Tbsp. oil blend

1/4 c. barbecue sauce (I used Sticky Fingers Memphis Style)

1/2 c. mozzarella shredds

Caramelize onions in butter and oil with seasoning.  Add chicken and barbecue sauce and heat through.

Spread onto crust.  Top with cheese and bake at 375 for 8 minutes.

This was a huge hit.  The kids who eat gluten and dairy had their pizzas on Boboli crust with real Italian cheese.

SAM_2082

The Udi’s Gluten Free Crust was really good.