1 box Bisquick Gluten Free mis

2 boxes brown and serve sausage

1/2 pint blueberries

Prepare pancake batter using Gluten Free Bisquick.  I used vanilla coconut almond milk and one extra egg.

Pour into greased 13 x 9 baking dish.

Arrange sausage and blueberries on top.


Bake 400 F for 35 minutes or until golden.

Serve with butter and syrup.