Baby Back Ribs (they were on sale at Fresh Market for Memorial Day) – you can taste the difference in their meats!

1 c. chicken broth with Tuscan seasonings

1 bottle barbecue sauce

Seasoned coarse salt

Steak seasoning

Mix salt and steak seasoning.  Rub into ribs.

Pour chicken broth into crock pot.  Layer ribs in crockpot.  Cook on high for 4 hours or low for 8 hours.

Remove from crock pot.

Brush with barbecue sauce (I used Sticky Fingers Memphis Style which was really delicious).

Bake at 375 for fifteen minutes until sauce is caramelized.