2 1/2 lb. ground chuck (I got some at Fresh Market and swear we could taste the difference)

2 packets taco seasoning

2 c. water

1/2 large onion, chopped

1/2 red pepper, chopped

1/2 yellow pepper, chopped

1/2 green pepper, chopped

Brown and crumble chuck.  Drain and set aside.

Add onion and peppers to skillet, cooking for a few minutes until softened.  Add in taco seasoning and blend in.

Add back in the meat and 2 c. water.

Simmer until sauce is thickened.

Serve on tortilla with cheese alternative, sour cream, etc. etc.

I don’t know if it’s really the beef that made the difference, but this was delicious!  I will continue to shop for it at Fresh Market and report back.  ($2.99 a pound on Tuesdays, along with chicken breast and ground chicken)