Love this!

Mother Bakes Easy

Made this Japanese well know omelet dish for breakfast this morning. Simply fried rice covered with omelet. It served together with salad or vegetable cuts. Yet, I decorate the omelet with some ham, broccoli, tomato, and carrot. Here is the recipe for it.

(Teman-teman, aku share resep untuk bikin Omurice alias Omelet Rice yang terkenal di Jepang dan Korea itu ya. Biasa disajikan sama saus tomat diatasnya, di Korea orang lebih suka saus barbeque. Nah, kali ini omelet nya aku kasih hiasan potongan ham, brokoli, wortel, dan tomat supaya meriah buat makan pagi si kecil. Gampang buatnya dan yummy. Yuk, cobain!)

Omurice

Ingredients:

Fried Rice

  • 1 small bowl of rice (1 mangkuk kecil nasi putih dingin)
  • 50 grams of chicken breast à diced (dada ayam à potong dadu)
  • 1 clove of garlic à sliced thin (bawang putih à iris tipis)
  • 1 tomato à…

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