12 chicken cutlets

12 jalapeno poppers – cooked according to directions

1/2 jar salsa

1 c. shredded cheese

1/4 c. crushed tortilla chips

Cook poppers according to package directions.  I used Farmrich.

Pound chicken until thin and even.


Roll each piece of chicken around a popper and place into two 13×9 baking dishes sprayed with cooking spray.


Spoon salsa over chicken pieces and bake at 350 for 25 minutes.


Combine crushed chips and cheese and sprinkle over chicken.  Bake for an additional 5-10 minutes.

I am in love with experimenting with what I can roll a piece of chicken around!  This was yummy!

My youngest son is on a tortellini kick, so I combined cooked tortellini with a little butter, pesto, Parmesan and leftover green beans that I chopped up.  Definitely going in the ‘let’s do it again’ file!  Those of you who are gluten free, we really like Orgran’s rice and corn tortellini.