SAM_1844

24 small chicken meatballs, fully cooked

8 oz. mushrooms

4 Tbsp. butter

2 c. leftover gravy

1/8 c. sherry

8 oz. sour cream

Cook mushrooms with butter.  Salt to taste.  Add gravy and sherry.  Simmer 5 minutes.  Add in meatballs and heat through.

Serve over fried potatoes.

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