1/2 cup balsamic glaze (super easy to make and cheaper than store bought – recipe below)

4 portions salmon

Baste salmon with glaze.  Season with salt and pepper.

Bake at 425 for 15 to 18 minutes on baking sheet covered with foil, sprayed with coconut oil spray.

Balsamic glaze:

Combine 1/3 c. balsamic vinegar (I used raspberry infused), 1 heaping Tbsp. Dijon mustard, 1 Tbsp. honey, 1 Tbsp. white wine, scant salt and pepper in s small saucepan.  Bring to a boil and let it cook for a minute or two.  Lower heat to simmering and cook another 5 minutes or so until thickened.