2 bags Celentano frozen cheese tortellini

1 smoked ham slice, cubed

1/2 bag frozen baby peas

1/2 stick butter

1/4 c. cream cheese, cut into small cubes

1/4 c. pesto

Parmesan cheese to taste.

Defrost peas in a colander under tap water.  Set aside.

While bringing water to a boil for tortellini, saute ham in a skillet in 2 Tbsp. butter until it begins to turn a little brown on the edges.

Cook tortellini according to package directions.

While tortellini cooks, add remaining butter, cream cheese and pesto to ham in skillet.  Simmer on low until tortellini is done and cream cheese is mostly melted.


Drain tortellini and add to skillet.  Toss to coat.


Pour peas in and sprinkle liberally with Parmesan.

Stir gently and serve!