SAM_1794

2 packs artichoke ravioli

Artichoke Ravioli

1 jar cheese sauce

1 package frozen seasoning vegetables

2 Tbsp. butter

2 lb. smoked chicken sausage, sliced

Splash sherry

8 oz. Fontinella cheese

SAM_1773

1/4 c. pesto

Pesto

2 Tbsp. butter

2 Tbsp. Parmesan cheese

Saute seasoning vegetables and sausage in butter.  At the end, before adding in the sauce, splash in some sherry.

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Add sauce.

Pour into prepared 13 x 9 baking dish.

Top with cheese and bake 350F for 30 minutes.

Meanwhile cook ravioli according to directions.  Caution, once the water boils, it takes only a minute or two!

Drain and melt in butter, add pesto and Parmesan.

YUMMY!

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