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12 chicken cutlets

1/2 container Santa Barbara Mango Peach Salsa (it was a little sweet.  Next time I will add some jalapeno or habanero)

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8 oz. sharp cheddar cheese block

1 c. shredded cheddar jack cheese

Spray 13 x 9 baking dish.

Put a little salsa in the bottom of the dish.

Cut cheese into 12 equal pieces

Roll chicken cutlets around cheese

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Place in dish with salsa

Top with salsa.

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Bake 350 F for 35 minutes.

Sprinkle with shredded cheese and cook for another 10 minutes.

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