I served these meatballs with the yummy orzo salad last night!

2 lb. ground turkey

1 egg

3 Tbsp. sweet pickle relish

1/3 c. seasoned bread crumbs (I used my fave Don Samuel Hot & Spicy)

Flour to roll the meatballs in

Balsamic vinaigrette dressing to drizzle over meatballs

Combine meat, egg, relish and bread crumbs.


Roll into balls using small cookie scoop.


Roll in flour and place in 13 x 9 baking dish sprayed with cooking spray.


Drizzle with balsamic vinaigrette


Bake 350F for about 35 minutes or until golden and internal temperature is 165F.  You can make these ahead and freeze them.  They are so simple, and they take on the taste of the sauce you put them in!