2-3 C. leftover cooked white rice

1 c. black beans

1 can whole kernel corn, drained

1-2 c. leftover meats (I used the pepper jack chicken and braciole)

1 c. shredded colby jack cheese

1/4-1/2 c. cubed pepper jack cheese

Layer rice in bottom of 13 x 9 baking dish sprayed with cooking spray.

Mix black beans and corn.

Spoon over rice.

Layer leftover meats.

Top with salsa.

Sprinkle with cheeses.

Bake 400 F. for 25 minutes.

This would be delicious even without meat.  It would also be a good after Thanksgiving recipe to use the leftover turkey.  I served it topped with sour cream on top and an avocado and tomato salad with balsamic vinaigrette.