9 large turkey tenders

1/2 c. balsamic vinaigrette

1/2 c. creamy dressing of choice

1/2 c. spicy bread crumbs

4 Tbsp. butter, cut into small cubes.

1/2 c. shredded cheese

Cut turkey tenders in half and marinate in combined dressings overnight.

Place in baking dish, drizzling marinade over tenders.

Sprinkle with bread crumbs.

Dot with butter.

Bake at 325 for 35 minutes (internal temperature 165)

Sprinkle with cheese and bake until melted.

I served this with Rice A Roni Broccoli Au Gratin Rice that I combined with 4 c. cooked chopped broccoli.