2 lb. smoked turkey sausage

1/2 lb. bulk hot Italian sausage

1 large onion, chopped

1 can tomatoes with chiles

1 can garbanzo beans

1 can chili beans

1 can great northern beans

1 can navy beans

Olive oil

2 Tbsp. smoked paprika

1 Tbsp. minced garlic

2 tsp. salt

1 tsp. pepper

1 can chicken stock

1/2 c. leftover bruschetta

1 package Celentano frozen Cavatelli

Heat olive oil in skillet.  Add sausages, onions, salt and pepper.  Cook until onion is translucent.  Drain well.

Place beans, bruschetta and tomatoes in crock pot.  Add smoked paprika and garlic.  Add in sausage mixture.  Add in chicken stock.

Cook low 8-10 hours.  45 minutes before serving, add in noodles and increase heat to high.

Serve topped with shredded cheese and sour cream.

The Cavatelli was on sale BOGO along with frozen ravioli and tortellini.  It was delicious!

The bruschetta was not homemade, but it was really good.  You could also use olive tapenade, pesto or salsa as variations on the flavor.