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12-16 chicken cutlets

6 oz.cream cheese, softened

1 C. shredded Italian cheese

1 jar pasta sauce

1 can asparagus spears, drained

8 slices Asiago cheese

1/4 c spicy bread crumbs

Pour pasta sauce in bottom of baking dish

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Mix cream cheese and shredded cheese.

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Place spoonful of cheese mixture on chicken cutlet.  Top with asparagus and roll.

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Place seam side down in sauce lined baking dish.

Once all chicken is rolled and placed in dish, sprinkle with spicy bread crumbs evenly.

Top with dots of butter.

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Bake 350 for 40 minutes while preparing pasta.

Place sliced cheese over rolled chicken pieces and cook until melted.

Serve with noodles (we had Italian pasta YUM)

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Place chicken on platter when done, and pour sauce over noodles and it is the perfect comfort food.

 

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