12-16 chicken cutlets

6 oz.cream cheese, softened

1 C. shredded Italian cheese

1 jar pasta sauce

1 can asparagus spears, drained

8 slices Asiago cheese

1/4 c spicy bread crumbs

Pour pasta sauce in bottom of baking dish


Mix cream cheese and shredded cheese.


Place spoonful of cheese mixture on chicken cutlet.  Top with asparagus and roll.



Place seam side down in sauce lined baking dish.

Once all chicken is rolled and placed in dish, sprinkle with spicy bread crumbs evenly.

Top with dots of butter.

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Bake 350 for 40 minutes while preparing pasta.

Place sliced cheese over rolled chicken pieces and cook until melted.

Serve with noodles (we had Italian pasta YUM)


Place chicken on platter when done, and pour sauce over noodles and it is the perfect comfort food.