SAM_1529

1 package Grand’s biscuits

8 eggs (next time I would use small eggs)

4 oz. pastrami

2 slices swiss

Press biscuits into large muffin pans sprayed with cooking spray.

SAM_1525

Chop and separate pastrami into cups.

SAM_1526

Break eggs on top.

SAM_1528

Bake at 350 for 20 minutes.  Top with cheese and cook 5 to 10 more minutes.

SAM_1529

Mine overflowed!  The pastrami was a little strong tasting too.  Next time I’ll use bacon, ham or sausage.

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