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6 ears roasted white corn

2 cans creamed corn

2 c. chicken broth

4 c. cooked, shredded chicken

1 package Simply Potatoes Diced Potatoes with Onion

2 Tbsp. dehydrated onion

1 c. leftover broccoli

2 Tbsp. smoked paprika

2 tsp. salt

Roast corn wrapped in foil with a little olive oil blend in 450 oven for 20 minutes.

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Cut off the cob and put in crock pot.

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Add in potatoes.

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Pour creamed corn over potatoes.  Add dehydrated onion and smoked paprika.

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Add in leftover broccoli and chicken broth.

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Add in cooked chicken.

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Stir and cook on low 8-10 hours.

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