I want to run out to the store a get the ingredients and make this right away!

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Cannoli Cheesecake!
by Rosie’s Country Baking

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My family loves Italian Cannoli and ltalian Cheesecake, whats better than combining these two desserts into one?  
Cannoli Cheesecake

Ingredients

7 oz pkg cannoli shells
3 tablespoons unsalted butter melted
2 tablespoons sugar
4 cups whole milk ricotta cheese
1 1/4 cups sugar
1/4 cup flour
1/2 cup whipping cream
2 teaspoons pure vanilla extract
1 teaspoon orange zest
5 large eggs
1/3 cup mini chocolate chips
Confectionery sugar for sprinkling
Directions
Preheat oven to 350 degrees.
Line a 9 inch springform pan with parchment. Crush canolli shells in a food processor, add butter and 2 tablespoons sugar and continue to pulse until med-fine crumbs. Press crumbs firmly onto bottom of pan. Bake 10 minutes. Let cool.Beat ricotta cheese, remaining sugar and flour in bowl of electric mixer on medium until well blended. Add whipping cream, vanilla and…

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