You can, of course, make your own teriyaki sauce.

Medium size chicken meatballs (previously cooked and frozen) – about 4-6 per person


Mango Pineapple Teriyaki  sauce (ok – the store bought stuff).  We enjoyed every recipe we tried using the Aloha Mango Pineapple.  Add in fruit or jam for more sweetness.


Defrost frozen meatballs by placing them in a large skillet with a lid and pouring about an inch of sauce in the pan, and covering while heating on medium low with a lit on.  It takes about the same amount of time as cooking the rice.


I served them with rice and broccoli.  I bought Green Giant fresh steam in bag broccoli and it was perfect after 3 minutes in the microwave.