Today is Daniel’s birthday.  He requested breakfast – anything with bacon.  I had bought croissant dough already so I decided to go with a recipe already posted and report on the variation of using bacon instead of sausage!


1 tube croissant dough

1 lb. bacon, cooked and crumbled

8 eggs

1/4 c. milk

1 package garlic and herb hash browns

1 package Velveeta shredded cheese

Grease 13 x 9 pan.  Spread croissant dough in the bottom.  Top with bacon.  Top with potatoes (I precook mine so there are some crunchy bits in it) even though the original recipe didn’t say to cook them.  Mix eggs and milk.  Pour over.  Spread cheese across the top.

Bake 375 for 35 minutes.

Happy Birthday Daniel!

Daniel and Austin at the beach July 2014Daniel on the left, Austin on the right!