Molly the Baker strikes again! This recipe is from Buns in My Oven’s website.


1 c. flour
½ c. sugar
¼ c. cocoa powder
½ tsp baking soda
½ tsp. vanilla
1 egg
6 Tbsp. sour cream
¼ c. milk
¼ c. vegetable oil
Combine dry ingredients in one bowl.
Combine wet ingredients in a second bowl.
Stir wet ingredients into dry.
Bake 375 F 8 minutes or until springs back.

Molly added in white chocolate chips and glazed with a simple sugar glaze and white chocolate peanut butter ganache.


Simple Sugar Glaze

• 1 1/2 cups (150 grams) confectioners’ sugar, sifted to remove any lumps
• 3 to 4 tablespoons milk or water

White Chocolate Peanut Butter Ganache

8 oz white chocolate chips
1 c heavy cream
2 Tbsp. unsalted butter
1/4 c peanut butter
1/2 tsp. vanilla

In a microwave-safe bowl, heat the cream and butter until it starts to boil (about 1 1/2 minutes). Pour this over the chocolate and whisk until all the cream and butter is incorporated into the chocolate and all the chocolate is melted.
Add the vanilla and peanut butter and whisk until smooth.
Let the ganache set at room temperature and it will thicken to a spreadable consistency. To speed up this process, place the ganache in the fridge.