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1 bag Potato Inspirations Celebration Blend

1 bag frozen chicken tenders

1 jar pasta sauce

2 c. shredded 6 Italian cheese

2 Tbsp. olive oil

3 Tbsp. butter

Salt and pepper

 

Cut potatoes in quarters and boil until tender.  I did this a day ahead.  I had bought the potatoes on a BOGO, so I cooked two bags and froze the one of the bags after boiling for a future recipe.

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Cook chicken tenders according to package directions.

Meanwhile, put olive oil and butter in a skillet and brown potatoes over medium high heat.

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Spray a lasagne pan with cooking spray.

Line bottom with potatoes.

Layer chicken over potatoes.

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Pour sauce over it all.

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Sprinkle with cheese.

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Bake 350 for 20-25 minutes.

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This was a huge hit.  Only one small portion left for someone’s lunch tomorrow (or midnight snack!)

 

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