SAM_1158

48 chicken tenderloins

24 skewers

2 c. teriyaki sauce

 

Place 2 tenderloins on each skewer and marinade overnight in teriyaki sauce.

Bake in 325 F oven for 30 minutes or until internal temperature reaches 165.

 

I served this with a quinoa salad made with Asian sesame ginger dressing.

 

 

I found a great sale on some pineapple mango teriyaki sauce that I added some mango puree and garlic to.

SAM_1157

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