4 c. leftover teriyaki chicken, chopped
1/2 c. ranch dressing
2 packages fresh hash brown potatoes, cooked according to directions
2 c. shredded sharp cheddar cheese

We had leftover teriyaki from last night since we were three short for family dinner, so I tried a variation of the teriyaki ranch chicken everyone loves to much with the leftovers.

Mix cooked has browns, chicken and dressing. Place in a prepared casserole. Bake at 350 F for 30 minutes.


No more leftovers! No complaints!