We love this sausage. I cooked it up in a skillet with Angry Orchard Apple Ginger Cider. Since it’s fully cooked, I just heated it through and then cooked off the cider until is was golden.

 The al fresco website says:

• Made with lean, skinless chicken meat
• 70% Less Fat than Pork Sausage (USDA)
• 30% Less Sodium than Pork Sausage (USDA)
• Gluten Free
• Fully cooked – ready in minutes
Ingredients
SKINLESS CHICKEN MEAT, PURE MAPLE SYRUP, BROWN SUGAR, DRIED APPLES(UNSULFURED), CONTAINS 2% OR LESS OF SALT, SPICES, LEMON JUICE, IN A NATURAL PORK CASING.

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