2 lb. smoked sausage
1 c. chopped bell peppers, red yellow and green
1 c. black beans
1/2 c. chopped onions
Leftover shrimp

Cut sausage in thin slices and halve the slices. Brown in skillet coated with olive oil.

Add peppers and onion and cook until softened.
Stir in black beans and shrimp and heat through.

Serve over rice.

I had leftover rice, black beans and shrimp. What a great way to serve it up!