Gluten Free Sausage Breakfast Pie (Adapted from Bisquick Impossibly Easy Recipe)

2 lb. breakfast sausage, browned, crumbled and drained
1 package frozen seasoning vegetables (onion, peppers, celery, parsley)
2 c. leftover cooked rice
2 c. shredded cheese
1 c. Gluten Free Bisquick
2 c. milk
6 eggs

Brown, crumble and drain sausage in large skillet.
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Discard grease, keeping just a small amount in skillet to saute seasoning vegetables. Add in rice and mix well. Return sausage to skillet mixture. Add in 1 c. shredded cheese.
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Pour mixture into lasagne pan that has been sprayed with cooking spray.

Mix Bisquick, milk and eggs and pour over sausage mixture.

At this point, you can refrigerate for up to 24 hours.

In the morning, cook at 400 F for 35 minutes or until set. Sprinkle remaining cheese on top and cook 5 minutes more.

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