Baked Spaghetti Casserole/Meal Three (No Kidding!)

4 C. leftover spaghetti (I had served it with butter and Italian seasoning)
1/2 Jar sauce (I used the Gia Russa again)
1 medium container ricotta cheese
1/2 pack frozen peas
Leftover meatballs
1/2 lb. sausage, cooked and broken up into bite size pieces

Place spaghetti in a large bowl. Chop into 1 inch pieces using kitchen shears. Top with meatballs, cut into small pieces.
Add sausage and sauce.
Add ricotta and defrosted peas and blend.
Pour into greased lasagne dish.

Bake covered with foil for 30-35 minutes.

Top with shredded cheese and cook 10 minutes more.

Similar to baked ziti, but we really liked the small pieces of pasta!