Cuban Sandwiches

In my next “Empty the Fridge” quest, I searched the web for ideas to use leftover country style pork ribs. The number one answer was “Cuban Sandwich”. I had four hamburger buns. I had cheese. I had pickle. I had mustard. I had smoked turkey. It sounded good, and it was!

First, I sliced the leftover pork thinly and salted it.

I laid out the buns and spread spicy mustard on one side and yellow mustard on the other.
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A slice of cheese on each piece of bread.
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Turkey.
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Pickles and pork.
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More yellow mustard.
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I cooked them in the pannini maker while the potatoes fried.
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Voted favorite use of leftover pork!

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