Mediterranean Meatballs

1 lb. ground pork
1 lb. ground turkey
1 egg
2 Tbsp. sweet pickle relish
1 Tbsp. Worcestershire sauce
2 Tbsp. olive tapenade
1/2 c. finely ground oats
1 tsp. smoked paprika
1 tsp. minced garlic

Mix wet ingredients and add into meat. Combine dry ingredients and incorporate into each other.

Form small meatballs using mini scoop. Bake 350 F for 35 minutes or until golden.

I made the meatballs ahead and froze them. I put them in the crock pot frozen with a jar of tomato and basil sauce and cooked on low for 6 hours. Some of them fell apart, but no one complained!

I served them with a side of tortellini tossed with butter, pesto, minced garlic and Parmesan cheese.