Gluten Free Sloppy Joe Cornbread Casserole

1 box gluten free cornbread mix
1 can creamed corn
1 can corn kernels, drained
8 oz. sour cream
3 eggs
1/2 c. oil
2-3 lbs. cooked ground meat (I used beef and turkey)
2 cans Manwich sauce

Combine wet ingredients for cornbread. Sift in mix and blend.
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Set aside.

Brown ground meat in skillet.
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Drain thoroughly. Return to skillet and heat with sauce.
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Pour hot meat into 13 x 9 baking dish. Top with cornbread.

Bake 350 F for 35 to 40 minutes.

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I used Kentucky Kernel Sweet Gluten Free Cornbread Mix. Much more reasonably priced than other brands and you can’t tell it’s gluten free. We like it.

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