Sesame Ginger Smoked Pork Chops with Pad Thai Veggie Stir Fry

Heat pork chops in crock pot with sauce of choice. I used sesame ginger sauce i bought when sauces were on BOGO.

I set it on low for 1 1/2 hours.
2 packs pad thai noodles
2 packs stir fry vegetable mix
1/2 jar pad thai sauce
olive oil
green onions
4 eggs
juice of one lime
1 Tbsp. sugar

Cook eggs, breaking yolks until firm.

Set aside to cut up and add in later

Cook vegetables in the microwave in the bag. Set aside to add in later.

Melt margarine in large skillet or wok. Add in oil.

Stir fry pad thai noodles about 4 minutes, breaking apart with wooden spatula.

Meanwhile cut up eggs into inch square pieces and cut green onions in one inch lengths.

When noodles are soft and beginning to get golden, make well in center and add in green onions and pad thai sauce.

Bring noodles up over sauce and green onions, keeping them on the bottom as much as possible. Cook for about 2 minutes.

Stir in eggs.

Squeeze juice of one lime over and sprinkle with sugar.

Stir in.

Add veggies. Heat for about a minute.

Serve and enjoy! THe kids who like it hot added Sweet Chili Sauce!