Gluten Free Chicken Nuggets

The key to making this easier, I laid everything out ahead
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1 1/3 c. gluten free flour (I used Kentucky Kernel seasoned)
1 1/3 c. water
Combine in one bowl
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1 tsp. baking soda
2 Tbsp. vinegar

Mix in a separate bowl – so cool – it bubbles!

Mix the vinegar and soda into the flour and water.

Dunk the chicken in it and then fry in oil. Drain on paper towels.
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If you don’t have seasoned flour, be sure to add in salt and pepper, of course. Kentucky Kernel has a little heat to it. The package says “natural spices” but it tastes like it might have cayenne.

I used 4 large boneless, skinless chicken breasts, cut into pieces

peanut oil and vegetable oil for frying

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