Gluten Free Skillet Sloppy Joe and Corn Dumplings

2 lbs. ground meat, browned and drained
1 can Manwich sauce
1 can petite diced tomatoes
1 1/2 c. gluten free bisquick
1/2 c. corn meal
3 eggs
1/3 c. shortening
2/3 c. milk
2 Tbsp. chopped chives
2 Tbsp. sour cream
1/2 c. shredded italian cheese
1 Tbsp. garlic powder

Cook ground meat and drain. (I used meat I bought on sale that I cooked and drained and froze for future use)
Heat thoroughly and bring to a low simmer with Manwich sauce and tomatoes.


Meanwhile cut shortening into flour and corn meal mix until mixture resembles small pebbley (is that a word) pieces.

Add in eggs, milk, etc.



Mix well with wooden spoon, making sure no raw mix is left.

Scoop with ice cream scoop onto top of simmering sloppy joe skillet mixture.


Cook uncovered 15 minutes. Cover and cook 15 minutes more.

It’s done when the dumplings are firm to the touch.


The variations of this are endless.

Meat with whatever sauce and add ins you like, topped off with Bisquick dumplings that have just as many possible add ins!

Since my oven is broken, I’m taking on the challenge of perfecting this meal choice in all its variations!!