Citrus Curry Crock Pot Chicken

4 lb. boneless chicken thighs
1 c. marmalade (I used orange sugar free)
4 Tbsp. lemon juice
4 Tbsp. Dijon mustard
1 tsp. browning sauce
2 tsp. Jamaican curry
1 Tbsp. Cajun spices
1 Tbsp. minced garlic
1 Tbsp. chopped sauteed shallots
1 Tbsp. sherry
2 Tbsp. honey

Combine sauce ingredients.

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Spread sauce into bottom of crock pot.

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Layer chicken. Top with sauce. Continue layering ending with sauce.

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I found the sauce a little tart, so even though they’re not in the picture of ingredients,

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I added the garlic, shallots, sherry and honey (tasting with each addition) until I really liked the flavor.

Cook in crock pot on low for 7-8 hours (less if it bothers you when it falls apart).

I served this with fried potatoes and a cucumber tomato salad.

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