Sam Mills Pasta d'oro Gluten Free Corn Pasta

Ok, as much as I hate to admit it, I’ve been in a funk and actually using some convenience foods and repeating meals! UGH! So, rather than not post something, I thought it a good time to review one of our favorite gluten free finds!

As with all gluten free noodles, though, be sure to cook a little longer than you think you should. My only complaint about this product is that it hardens up when you put the leftovers away in the fridge. I try to use up leftovers in a soup or something to soften them up again.

I’ll be back to recipes tomorrow, promise!!!