Franks and beans

1/2 C. leftover sauce (I used leftover apricot chipolte sauce from the pork chops)
2 cans navy beans
6 leftover hot dogs

Thinly slice hot dogs. Mix with sauce and drained beans. Cook until thickened. You may need to add some corn starch if it’s still too liquid.


I had all this sauce leftover, and didn’t want it to go to waste!!


I always buy canned beans when they are on sale.


Franks and beans was always my dad’s favorite.¬† Such an easy guy to please!