Apricot Chipolte Smoked Pork Chops

10 smoked pork chops
1/4 c. ketchup
1/4 c. apricot preserves
1/4 c. coarse dijon mustard
1 Tbsp. garlic salt
Fresh black pepper
2 Tbsp. chipolte peppers in adobo sauce, chopped.

Combine sauce ingredients. Heat smoked shops through in sauce, turning regularly.

We had green beans and corn on the cob with these.

The sauce was sooooo yummy.