Teriyaki Ranch Cheesy Bacon Boneless Chicken (From kevinandamanda.com)

15 boneless chicken cutlets
1 bottle teriyaki sauce
1 bottle ranch dressing
2 c. shredded cheese
1/2 lb. bacon, cooked and chopped

Place boneless chicken in baking dishes sprayed with cooking spray. Pour teriyaki over chicken. Spread ranch dressing over chicken.

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Sprinkle shredded cheese over chicken.

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Top with bacon pieces.

Bake 350 F for 30 minutes.

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I served this with brown rice and frozen veggies.

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